| |
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 |
|
|
| Oysters with Shallot Dressing, Tell Us How Many |
£1.70 ea |
|
| Sautéed Tiger Prawns with Garlic, Chilli & Spring Onions |
£9.90 |
|
Mussels in Tomato, Garlic & Chilli
|
£8.00 |
|
Sushi of Seared Tuna with California Rolls, Soy & Mirin Dressing, Fresh Ginger & Wasabi
|
£9.50 |
|
| Deep Fried Baby Squid with Lime & Chilli Jam |
£8.90 |
|
| Smoked Mozzarella wrapped in Parma Ham, Gratinated served with Red Chicory & Aged Balsamic Vinegar
|
£7.70 |
|
| Beef Carpaccio with Rocket & Parmesan Shavings, Lemon & Olive Oil Dressing
|
£8.80 |
|
| San Daniele Ham with Melon |
£9.00 |
|
| Zilli Special Antipasti (Hot and Cold) at least 7 different tasters
(For Two) |
£19.90 |
|
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 |
|
|
| Salads |
|
|
| Mediterranean Salad |
£6.00 |
V |
| Buffalo Mozzarella, Tomato & Avocado Salad |
£7.90 |
V |
| Wild Rocket Salad, Parmesan & Balsamic |
£6.00 |
V |
| Caesar Salad |
£6.00 |
|
| |
|
|
| Pasta & Risotto |
|
|
Angel Hair Pasta with Sun Dried Tomatoes, Goats Cheese, Courgettes & Rocket
|
£8.50 |
V |
| Ricotta & Spinach Ravioli with Tomato & Mascarpone Sauce |
£8.50 |
V |
| Wild Mushroom Risotto White Truffle Oil |
£9.90 |
V |
Pennette Arrabbiata (Cherry Tomatoes, Roasted Chilli)
|
£8.50 |
V |
| Handmade Lobster Ravioli with Shellfish Sauce |
£15.50 |
|
| Seafood Risotto |
£11.00 |
|
| Spaghetti with Jumbo Prawns, Cherry Tomato & Basil Sauce |
£14.50 |
|
| Spaghetti Vongole (white or red) |
£10.50 |
|
| Linguine with Fillet Steak & Pecorino (Spicy) |
£9.50 |
|
| |
Any Pasta or Risotto can be served as a starter portion. Please feel free to mix and match |
| V denotes Vegetarian Dishes |
| |
|
|
| Fish & Shellfish |
|
|
| Spaghetti with Fresh Lobster & Shellfish Sauce |
£23.50 |
|
| Traditional Beer Battered Cod, Fat Chips & Tartar Sauce |
£17.50 |
|
Thai Prawn, Mussel & Clam Curry with Coconut Rice
|
£18.50 |
|
Whole Sea Bass roasted with Wafer Potatoes & Cherry Tomatoes
|
£23.00 |
|
| Grilled Swordfish served with Caesar Salad |
£18.50 |
|
| Roast Lobster, Garlic, Rosemary & Chilli Butter, Thin Chips |
£26.00 |
|
| Seared Tuna on Salad Nicoise |
£19.50 |
|
| Roast Mixed Fish with Garlic & Rosemary |
£17.90 |
|
| |
|
|
| Meat |
|
|
|
Chicken Fillet marinated in Soy, Grilled, served on Stir Fried Mixed Vegetables
|
£13.00 |
|
Whole Roasted Baby Chicken with Rosemary Potatoes, Garlic & Chilli Sauce
|
£13.50 |
|
| Marinated Lamb Steaks, Grilled, served with Mediterranean Salad |
£14.00 |
|
| Fillet Steak Tagliata (cooked pink), Garlic, Chilli & Truffle Oil served with Rocket & Fat Chips |
£19.00 |
|
|
|
|
| Side orders & Salads |
|
|
| Fat Chips or Thin Chips |
£2.50 |
|
| New Potatoes with Fresh Mint |
£2.50 |
|
| Fresh Spinach, Garlic and Chilli Oil |
£2.50 |
|
| Rocket & Parmesan |
£3.50 |
|
| Tomato, Red Onion, Basil & Balsamic Dressing |
£3.50 |
|
| Zucchini Fritti |
£2.50 |
|
| French Beans in Balsamic Dressing |
£2.50 |
|
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 |
|
|
| Ginger Crème Brulee with Champagne Poached
Peaches |
£5.00 |
|
| Wild Raspberry Mousse with Amaretti Glaze &
Shortbread Biscuits |
£5.00 |
|
| Milk Chocolate Pot with Pistachio Biscotti |
£5.00 |
|
| Raspberry Pannacotta with a Caramel Basket |
£5.00 |
|
| Homemade Tiramisu ai Pavesini |
£5.00 |
|
| Affogato al Caffe (White Chocolate Ice Cream swimming
in Espresso) |
£5.00 |
|
| Mixed Italian Ice Creams & Sorbets |
£5.00 |
|
| Italian Cheese Selection, Homemade Biscuits &
Apple Chutney |
£5.00 |
|
| |
|
|
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|
|
|
|
|
|
| |
Year |
Region |
abv% |
£ 175ml |
£ Bottle |
| HOUSE WHITE SELECTION |
|
|
|
|
|
| Trebbiano Ca'Solaris |
2003 |
Abruzzo |
12 |
4.50 |
16.90 |
| |
|
|
|
|
|
| ITALIAN WHITE WINES |
|
|
|
|
|
| Grecanico Vignali Roccamora |
2003 |
Sicilia |
12 |
4.50 |
16.90 |
| Pinot Grigio Mazzolada DOC |
2002 |
Veneto |
12 |
4.90 |
19.50 |
| Libaio delle Tenuta di Castelvecchio IGT |
2002 |
Toscana |
12.5 |
5.00 |
22.00 |
| La Cala Vermentino DOC |
2003 |
Sardegna |
11.5 |
|
23.00 |
| Verdicchio Castelli di Jesi DOC |
2002/3 |
Marche |
12 |
|
24.00 |
| Collio Tocai Friulano |
2002 |
Friuli Venezia |
12.5 |
|
26.00 |
| Gavi Di Gavi Villa Sparina DOCG |
2003 |
Piemonte |
11 |
|
31.00 |
| Vernaccia di San Giminiano DOCG |
2002/3 |
Toscana |
12 |
|
34.00 |
| |
|
|
|
|
|
| ROSE WINE |
|
|
|
|
|
| Rose Di Ninfa NV |
|
Toscana |
12 |
5.50 |
23.00 |
| Villa Gemma Cerasuolo |
2003 |
Abruzzo |
12 |
|
26.00 |
| |
|
|
|
|
|
| ALDO RECOMMENDS |
|
|
|
|
|
| |
|
|
|
|
|
| WHITE |
|
|
|
|
|
| Villa Gemma |
2002/3 |
Abruzzo |
12.5 |
|
24.50 |
made from the trebbiano grape this is the ultimate fish wine |
|
|
|
|
| Marina Cvetic Trebbiano |
2000 |
Abruzzo |
15 |
|
45.00 |
Wish as much length and persistence a white wine can get |
|
|
|
|
| Marina Cvetic Chardonnay |
2000 |
Abruzzo |
14.5 |
|
48.00 |
Exclusive to Zilli a brilliant white that is closer to Poligny |
|
|
|
|
| RED |
|
|
|
|
|
| Marina Cvetic Montepulciano |
2000 |
Abruzzo |
14.5 |
|
34.00 |
| Fruity aroma with an almond finish |
|
|
|
|
|
| |
|
|
|
|
|
| HOUSE RED SELECTION |
|
|
|
|
|
| Montepulciano Ca'Solaris |
2003 |
Abruzzo |
12 |
4.50 |
14.90 |
| |
|
|
|
|
|
| ITALIAN RED WINES |
|
|
|
|
|
| Sangiovese Vignali Roccamora |
2003 |
Sicilia |
12 |
4.50 |
16.90 |
| Aglianico del Vulture DOC |
2001 |
Basilicata |
13.5 |
|
23.00 |
| Shiraz “Catuj” IGT Vignali Roccamora |
2003 |
Sicilia |
13 |
|
24.50 |
| Sammarco Oro Colli Aprutini IGT |
1995 |
Abruzzo |
13 |
|
26.00 |
| Cannonau di Sardegna Marghia |
2002 |
Sardegna |
13.5 |
6.50 |
28.00 |
| Chianti DOCG (Fattoria Le Reniere) |
2000 |
Toscana |
13 |
|
30.00 |
| Merlot Trentino Riserva DOC |
2000 |
Alto Adige |
13 |
|
32.00 |
| Rosso Di Montalcino DOC |
2001/2 |
Toscana |
13 |
|
40.00 |
| Taurasi Selve di Luoti DOCG |
1998 |
Campania |
13.5 |
|
60.00 |
| |
|
|
|
|
|
| SPARKLING WINE & CHAMPAGNE |
|
|
|
|
|
| Gregoletto Prosecco NV |
|
Toscana |
12 |
5.00 |
22.00 |
| Monsigny Brut Selection |
2003 |
Abruzzo |
12 |
6.00 |
30.00 |
| Veuve Clicquot Yellow Label |
|
|
12 |
|
46.00 |
| Bollinger Special Cuvee Brut |
|
|
12 |
|
48.00 |
| Laurent Perrier Brut Reserve Rose |
|
|
12 |
|
63.00 |
| Dom Perignon |
|
|
12 |
|
140.00 |
| |
|
|
|
|
|
Service Not
Included
12.5% service charge will be added to parties of over 10 people.
45 Great queen street, Covent Garden, WC2
Telephone: +44 (0) 20 7240 0011
Open: Mon-Sat: Midday-11.30pm Sun: Closed
|
|
